I made this trifle for a Christmas party and put some red and green sprinkles on top. It was a huge hit! Everyone seemed to love it, including my tummy. It fed about 15 people so keep that in mind for the recipe. ​

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Ingredients:​

1 Store bought Angel Food Cake​

(2) 24oz. container of frozen strawberries

6 individual cups of Snack Pack Vanilla Pudding​

(2) 16oz. container of Cool Whip​

Fresh Strawberries for garnish​

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Directions:

1. Tear Angel Food Cake into small pieces.​

2. Layer cake, strawberries, pudding then Cool Whip until your trifle bowl (or whatever bowl you're using) is full.​

3. Top with Cool Whip and add fresh strawberries for garnish. (In my case red and green sprinkles)​

4. Chill overnight or at least for 4 hours to get it nice and cold!​

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Enjoy!