Makes 10 Servings

Great for holidays!



Ingredients:

5 (10oz) cans green beans, drained

12 Slices bacon

2/3 c Brown Sugar

1/4 c butter, melted

7 tsp Soy Sauce

1/2 tsp Garlic powder



Directions:

1. Preheat oven to 350 degrees. 

2. Place the drained green beans in a 9x13 baking pan

3. Fry bacon until strips are cooked enough to chop up into large pieces but not too crispy.

4. Sprinkle the bacon over the beans.

5. Combine the brown sugar, melted butter, soy sauce and garlic powder in a small bowl.

6. Pour mixture over the green beans and bacon.

7. Bake uncovered for 40-45 minutes.

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Remove from the oven and serve!