Ok, head's up. These take a little longer to make so plan on it being a weekend meal but it is so good I had to add it to the recipes!​

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Ingredients:​

2 Boneless Pork Chops (Or however many your family will need, just double to soy sauce mixture for 3 or more.)​

1/3 Cup Honey​

3 Tbs Soy Sauce​

3 Tbs Minced Garlic​

2 Cans Chicken Broth​

1/4 Cup Flour​

Olive Oil​

Salt/Pepper to taste​

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Directions:​

1. Coat chops in a little olive oil, salt and pepper then flip both sides in flour.​

2. In skillet with a little olive oil brown chops on each side. About 3-4 minutes each side.​

3. Once chops are slightly browned, turn down heat to simmer and cook chops in Chicken Broth for a good 40-45 minutes or until chops are tender.​

4. Drain Broth from skillet (Leave enough on bottom of skillet so chops won't burn)​

5. Mix up your honey, soy sauce and minced garlic in a bowl. Pour mixture over chops and keep them simmering for another 15-20 minutes. (I flipped my chops over in sauce about 10 minutes in so that they soaked on both sides)​

6. Once chops are tender and completely cooked thoroughly its time to chow down!​



Enjoy!