Graham Cracker Cake

This is a must have for get together's in my house!



Ingredients:

1 box. Honey Grahams

2 sm. French vanilla (instant pudding)
3 1/2 c. milk
8 or 9 oz. Cool Whip

1 container of Chocolate Icing



Directions:

1.In a 9x13 pan, line bottom of pan with Honey Grahams. ​

2.Beat pudding and milk in a separate mixing bowl, then blend in Cool Whip. ​

3.Pour half of mixture over Honey Grahams.​

4.Add another layer of crackers. ​

5.Pour remaining pudding and top with another layer of Honey Grahams.

6. Last, Spread top of cake with chocolate icing​

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Let refrigerate for several hours or overnight.​

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Yummy!