Ingredients:

3-4 pounds beef brisket, or chuck roast

2 Tbs hickory liquid smoke
1/4 cup A-1 steak sauce
1/2 Tbs celery salt 
1/2 Tbs garlic powder
1/2 tsp pepper



Directions:

1. Put the meat in your crockpot, add spices to all sides of it. ​

2. Add A-1 and liquid smoke.​

3. Cover and cook on low for 8-10 hours, or on high for 4-6. ​

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Slow and low is better, the meat will shred nicely when cooked for a long period of time. I cooked ours on low for 10 hours, then it was on warm for another 3. 

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*Serve over mashed potatoes*



Thanks to www.crockpot365.blogspot.com for the recipe!