Chicken Alfredo Pasta

This whole recipe takes about 15-20 minutes. Enough time to cook the pasta and the chicken. I usually let the whole mixture simmer together while I make some Texas Toast. 

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Ingredients:

Bow Tie Pasta (As much as your family will need)

1 Can Ragu Alfredo Sauce (Add another can if you have a hungry family!

1/2 Tsp Italian Seasoning (Add another 1/2 Tsp if necessary)

1-2 Cups Boneless Grilled Chicken Strips (I use the Tyson brand kind from the frozen section of my grocery store)

Salt and Pepper to taste



Directions:

1. Boil bow tie pasta in pot (Add butter, salt and pepper optional)

2. In a separate skillet, cook chicken until done.

3. Add Alfredo sauce and Italian seasoning to chicken. Stir together.

4. When pasta is done, drain water and add chicken/sauce mix into pot. (You can add it to the skillet but I'm too messy for that when I stir the contents around)

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Enjoy!

 



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